ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: What is a Cushaw? (nt)

Misc.
nt
MsgID: 0073989
Shared by: Ladonna Ellenberger, Hermitage, PA
In reply to: ISO: Cooking with cushaw pumpkins
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cooking with cushaw pumpkins
  Candy Mc. Bourbonnais, IL
2 Recipe: Baked Cushaw and Cushaw Cake for Candy
  Meg, NY
3 Recipe: Cushaw Pumpkin Pie Filling
  Meg, NY
4 ISO: What is a Cushaw? (nt)
  Ladonna Ellenberger, Hermitage, PA
5 re: What is a Cushaw - Hermitage,PA
  Patsy, La
6 Thank You: Baked Cushaw and Cushaw Cake for Candy - I forgot to thank you
  Candy McDonald-Bourbonnais, IL
7 Recipe: re: What is a cushaw?
  Candy McDonald-Bourbonnais ,IL
8 Recipe(tried): Squash Rolls (my grandmother's recipe)
  Lisa, NE
ADVERTISEMENT
Random Recipes
  • Orange Ambrosia Supreme
  • ORANGE AMBROSIA SUPREME 4 large oranges, peeled, cut into 1/4-inch slices 1/2 cup flaked coconut 1/2 cup sour cream 1 tbsp brown sugar 1/2 tsp grated orange peel pinch salt 1/4 cup pecans, coarsely chopped Place a th...
  • Gwyneth Paltrow's Macaroni and Cheese (a few ways)
  • MACARONI AND CHEESE (A FEW WAYS) "I grew up looking forward to the nights we had mac and cheese; my mother would pop the supermarket frozen kind in the toaster oven and the bubbling American cheese would go all brown ...
  • Mixed Vegetable Curry
  • MIXED VEGETABLE CURRY 3 tablespoons vegetable oil 1 onion, sliced 1 teaspoon ground cumin 1 teaspoon chile powder 2 teaspoons ground coriander 1 teaspoon ground turmeric 8 ounces potatoes, diced 6 ounces cauliflower, ...
  • Vegan Layered Dinner (crock pot)
  • VEGAN LAYERED DINNER "I made this and it is GREAT!!! It takes a bit of time to cut up the veggies, but if you have a salad shooter (I used my food processor but in my 29 foot camper I use my shooter), it will help tre...
  • Zucchini Burgers (using Cheddar cheese and wheat germ)
  • ZUCCHINI BURGERS 1 cup shredded zucchini 1/2 cup diced cheddar cheese 2 eggs, beaten 1 small onion, chopped 1/2 cup crushed crackers, bread crumbs, or croutons 1/3 cup wheat germ 1 tablespoon margarine Mix all ingred...
ADVERTISEMENT
  • Chocolate Pecan Frosted Brownie Cake
  • CHOCOLATE PECAN FROSTED BROWNIE CAKE 1 1/4 cups butter, divided use 1/2 cup unsweetened cocoa powder, divided use 1 cup water 2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 tsp baking soda 1 tsp ground cinna...
  • Stir Fried Snow Peas, Baby Carrots And Asparagus
  • Stir Fried Snow Peas, Baby Carrots And Asparagus Tips spring or filtered water 20 baby carrots, blanched for 2 minutes, drained well 1-2 bundles asparagus, cleaned, 1-inch tips removed, stems discarded 20-25 snow peas...
  • Chicken Casserole (using parsley and tarragon)
  • CHICKEN CASSEROLE 2 chicken breast halves 2 medium potatoes 4 carrots 1/3 cup minced parsley 1/4 tsp. tarragon 1 small minced onion 1 clove garlic 1 (8 oz.) can tomato sauce water or wine Rub a small casserol...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: What is a Cushaw? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!