LEMON POPPY SEED BREAD
1 (2-layer-size) package lemon cake mix
1 (4-serving-size) package lemon instant pudding mix
1 cup lemon-lime soda (7-Up or water)
4 eggs
1/2 cup oil
1/4 cup poppy seeds
Preheat oven to 350 degrees F. Grease 2 (9-by-15-inch) loaf pans.
Combine the dry cake mix with the remaining ingredients and stir until all is moist. Pour into prepared pans.
Bake at 350 degrees F for 60 minutes or until toothpick inserted in center comes out clean.
Makes 2 loaves
Source: Wiona Daily News, April 04, 2005
1 (2-layer-size) package lemon cake mix
1 (4-serving-size) package lemon instant pudding mix
1 cup lemon-lime soda (7-Up or water)
4 eggs
1/2 cup oil
1/4 cup poppy seeds
Preheat oven to 350 degrees F. Grease 2 (9-by-15-inch) loaf pans.
Combine the dry cake mix with the remaining ingredients and stir until all is moist. Pour into prepared pans.
Bake at 350 degrees F for 60 minutes or until toothpick inserted in center comes out clean.
Makes 2 loaves
Source: Wiona Daily News, April 04, 2005
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Nut Bread (using brown sugar)
- Marie Callender's Cornbread
- Warm Pralines and Cream Muffins
- Black Cherry Muffins
- Caramel-Apple Bread with Coconut Topping
- Plum Oatmeal Bread
- Nut Tree Pumpkin Muffins (Nut Tree Restaurant)
- Zucchini Herb Muffins (using parmesan and thyme or Italian seasoning)
- Three-Grain Fruit Muffins (Bisquick, 1985)
- Carrot Bread (using applesauce and golden raisins)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute