ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Barnie's coffee House

Misc.
ADVERTISEMENT
I will look for the book.
MsgID: 1421202
Shared by: Carolyn Spring Hill Florida
In reply to: re: Barnie's Coffee House White Chocolat...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Barnie's Coffee House White Chocolate Raspberry Cookies
  Carolyn Spring Hill Florida
2 re: Barnie's Coffee House White Chocolate Raspberry Cookies
  Halyna - NY
3 Thank You: Barnie's coffee House
  Carolyn Spring Hill Florida
ADVERTISEMENT
Random Recipes
  • Pinto Bean Nachos with Salsa and Avocado (no meat)
  • PINTO BEAN NACHOS 12 (6-inch) corn tortillas, quartered Cooking spray 1 tablespoon canola oil 2 teaspoons ground cumin 1 teaspoon chili powder 2 garlic cloves, minced 2 cans (15 ounces each) pinto beans, rinsed and dr...
  • Garlicky Broccoli (using olive oil and lemon, serves 2)
  • GARLICKY BROCCOLI 2 cups broccoli florets 2 tablespoons water 1 tablespoon extra-virgin olive oil 2 garlic cloves, minced 1 teaspoon fresh lemon juice Salt and freshly ground pepper Fresh parsley, for garnish, optiona...
  • Tuna Stuffed Pasta Shells (low fat)
  • TUNA STUFFED PASTA SHELLS FOR THE FILLING: 24 jumbo pasta shells 1 (12 oz) can tuna in water, drained and flaked 1 cup fat-free cottage cheese, divided use 1 tbsp parsley 1/2 cup onions,...
  • Mini Cheeseburgers
  • MINI CHEESEBURGERS 2 lbs. 85% lean ground beef kosher salt and freshly-ground black pepper 16 small (2-inch square) slices cheddar cheese 16 mini Hawaiian bread buns Preheat grill or cast iron grill pan over medium-h...
  • Pumpkin Fudge (using marshmallow creme)
  • PUMPKIN FUDGE 2/3 cup canned evaporated milk 2 1/2 cups white granulated sugar 3/4 cup canned solid pack pumpkin 1 teaspoon ground cinnamon 7 ounces marshmallow creme 2 Tablespoons butter 1 cup white chocolate chips ...
  • Honey-Dijon Dressing (using balsamic vinegar and thyme)
  • HONEY-DIJON DRESSING 1/4 cup honey (such as buckwheat or chestnut honey) 1/4 cup balsamic vinegar 3 tablespoons Dijon mustard 1 tablespoon chopped fresh thyme 1 tablespoon vegetable oil 1/4 teaspoon freshly ground bla...
ADVERTISEMENT
  • Shrimp and Squash Casserole (A Taste of the South)
  • SHRIMP AND SQUASH CASSEROLE 6 tablespoons unsalted butter or margarine 1 large onion, chopped 1 medium green bell pepper, chopped 1 medium red bell pepper, chopped 3 large garlic cloves, minced 1 1/2 teaspoons dried l...
  • Baby Moon Pies with Marshmallow Cream Filling
  • BABY MOON PIES "The cookies used to make these Moon Pies are great on their own. Don't panic if you make the dough and it seems too thin. It firms up during the chilling process to make a perfectly shaped cookie. I om...
  • Potato Kugel
  • Your question has me intrigued! I grew up in South Africa, and my father was born in Poland, as were many of the South African Jewish community. The dish Bulbowenick is not familiar to me, but if you say potatoes and egg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Barnie's coffee House
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!