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SALMON WITH ARTICHOKES
For 2. Light, clean, delicate.
12 ounces salmon, grilled, baked, or shallow-fried
Olive oil
4 marinated artichoke hearts, sliced in half
Fresh parsley leaves
Fresh dill
Lemon juice
Flake the cooked salmon, then warm in a little olive oil in a shallow nonstick pan.
Add the artichokes, then season with whole parsley leaves, a little chopped dill, and a squeeze of lemon.
Makes 2 servings
Used by permission to Recipelink.com from Random House
Adapted from source: Eat by Nigel Slater
For 2. Light, clean, delicate.
12 ounces salmon, grilled, baked, or shallow-fried
Olive oil
4 marinated artichoke hearts, sliced in half
Fresh parsley leaves
Fresh dill
Lemon juice
Flake the cooked salmon, then warm in a little olive oil in a shallow nonstick pan.
Add the artichokes, then season with whole parsley leaves, a little chopped dill, and a squeeze of lemon.
Makes 2 servings
Used by permission to Recipelink.com from Random House
Adapted from source: Eat by Nigel Slater
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!