SALMON WITH ARTICHOKES
For 2. Light, clean, delicate.
12 ounces salmon, grilled, baked, or shallow-fried
Olive oil
4 marinated artichoke hearts, sliced in half
Fresh parsley leaves
Fresh dill
Lemon juice
Flake the cooked salmon, then warm in a little olive oil in a shallow nonstick pan.
Add the artichokes, then season with whole parsley leaves, a little chopped dill, and a squeeze of lemon.
Makes 2 servings
Used by permission to Recipelink.com from Random House
Adapted from source: Eat by Nigel Slater
For 2. Light, clean, delicate.
12 ounces salmon, grilled, baked, or shallow-fried
Olive oil
4 marinated artichoke hearts, sliced in half
Fresh parsley leaves
Fresh dill
Lemon juice
Flake the cooked salmon, then warm in a little olive oil in a shallow nonstick pan.
Add the artichokes, then season with whole parsley leaves, a little chopped dill, and a squeeze of lemon.
Makes 2 servings
Used by permission to Recipelink.com from Random House
Adapted from source: Eat by Nigel Slater
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