Recipe: Mini Cheeseburgers
Appetizers and SnacksMINI CHEESEBURGERS
2 lbs. 85% lean ground beef
kosher salt and freshly-ground black pepper
16 small (2-inch square) slices cheddar cheese
16 mini Hawaiian bread buns
Preheat grill or cast iron grill pan over medium-high heat.
Divide beef into 16 equal parts. Form each part into a mini burger. Season with salt and pepper.
Place mini burgers on grill or grill pan. Cook 2-3 minutes. Flip. Cook 1 minute. Place cheese on top. Cook another 1-3 minutes until cooked through.
Serve on Hawaiian bread buns with ketchup, mustard, relish and/or caramelized onions.
2 lbs. 85% lean ground beef
kosher salt and freshly-ground black pepper
16 small (2-inch square) slices cheddar cheese
16 mini Hawaiian bread buns
Preheat grill or cast iron grill pan over medium-high heat.
Divide beef into 16 equal parts. Form each part into a mini burger. Season with salt and pepper.
Place mini burgers on grill or grill pan. Cook 2-3 minutes. Flip. Cook 1 minute. Place cheese on top. Cook another 1-3 minutes until cooked through.
Serve on Hawaiian bread buns with ketchup, mustard, relish and/or caramelized onions.
MsgID: 3148608
Shared by: Micha in AZ
In reply to: Recipe: Handheld Party Foods
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Handheld Party Foods
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
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