ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: beehive cake thank you

Misc.
Thank you. I'm hoping to test a recipe before Easter and, if I do, I will post the outcome.
MsgID: 027164
Shared by: Kathy
In reply to: Kathy - re Bee Sting Cake
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oven Fried Zucchini Sticks
  • OVEN FRIED ZUCCHINI STICKS 1/2 cup seasoned bread crumbs 2 Tablespoons grated parmesan cheese 1/4 teaspoon garlic powder 1/2 cup milk or water 3 medium zucchini, cut into sticks 1 cup spaghetti sauce or low fat ranch ...
  • Sausage Stuffed Chicken with Pine Nuts (crock pot)
  • SAUSAGE STUFFED CHICKEN WITH PINE NUTS 6 chicken breast halves; skinned and boned 1/2 lb Italian sausage 1 small onion, chopped 1/2 cup soft breadcrumbs 1/2 teaspoon grated lemon peel 1/4 cup pine nuts, chopped 1 tabl...
  • Squash Strudel Recipes (3)
  • MUSHROOM AND BUTTERNUT SQUASH STRUDEL Source: Art on the Menu 3 Tablespoons olive oil 1 cup chopped onions 1 pound fresh mushrooms ( cremini, shitkake, porcini, chanterelle, or white button or a mix) cleaned, and any ...
  • Wheat Hamburger Buns (makes 24)
  • WHEAT HAMBURGER BUNS 1/2 cup brown sugar 1 tablespoon salt 1/2 cup shortening 2 cups milk, scalded* 2 tablespoons active dry yeast 1/4 teaspoon sugar 1/4 cup lukewarm water (105 to 115 degrees F) 2 eggs, beaten 2 1/2 ...
  • Reuben Omelet (serves 1)
  • REUBEN OMELET 2 large eggs 2 tablespoons water 1/8 teaspoon salt Dash of black pepper 1 tablespoon butter or margarine 4 slices thin-sliced deli corned beef 1/3 cup sauerkraut, drained 1/4 cup (1 ounce) shredded Swiss...
  • Horseradish Pasta Pea Salad
  • HORSERADISH PASTA PEA SALAD 8 ounces pasta (elbow macaroni, spirals, the tri-flavored pastas work especially well) 3/4 cup frozen green peas 3/4 cup chopped celery 1/2 cup chopped onion 3/4 cup mayonnaise 1 (at least)...
ADVERTISEMENT
  • All-American Pot Roast with Noodles
  • ALL-AMERICAN POT ROAST WITH NOODLES 1 (8 ounce) package egg noodles 2 tablespoons oil 3 pounds boneless beef bottom round roast 3 cups beef broth 1 cup chopped onion 2 cloves garlic, minced 1 bay leaf 1/2 teaspoon dri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: beehive cake thank you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!