Recipe: Endive with Gorgonzola and Walnuts (make ahead, blender or food processor)
Appetizers and SnacksENDIVE WITH GORGONZOLA AND WALNUTS
1/2 pound gorgonzola or blue cheese
1/2 pound cream cheese
1 teaspoon Worcestershire sauce
64 walnut pieces
7 or 8 endives
Paprika (optional)
In a food processor or blender, combine the gorgonzola, cream cheese and Worcestershire sauce, and process until smooth. (May be prepared up to 2 days ahead of time.)
TO SERVE:
Separate the endive leaves; wash and dry them.
On each endive leaf, pipe or spoon about half a tablespoonful of the cheese mixture. Place a piece of walnut on top. Sprinkle with paprika for color, if desired.
Makes about 64 pieces
Source: The Art of the Cocktail Party by Leslie Brenner
1/2 pound gorgonzola or blue cheese
1/2 pound cream cheese
1 teaspoon Worcestershire sauce
64 walnut pieces
7 or 8 endives
Paprika (optional)
In a food processor or blender, combine the gorgonzola, cream cheese and Worcestershire sauce, and process until smooth. (May be prepared up to 2 days ahead of time.)
TO SERVE:
Separate the endive leaves; wash and dry them.
On each endive leaf, pipe or spoon about half a tablespoonful of the cheese mixture. Place a piece of walnut on top. Sprinkle with paprika for color, if desired.
Makes about 64 pieces
Source: The Art of the Cocktail Party by Leslie Brenner
MsgID: 3146036
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy New Year - Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy New Year - Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
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