ADVERTISEMENT
- Real Recipes from Real People -

Thank You: berta's Carrot cake

Misc.
ADVERTISEMENT
Thank you so much Jackie/MA ...This is my husband's favorite carrot cake recipe and I always make for his birthday...(which is tomorrow) I do not have enough time to find my book....you're a lifesaver and just know you've had a hand in making someone's birthday special.
MsgID: 0218917
Shared by: Michelle in Newnan
In reply to: ISO: Aunt Berties carrot cake
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheese Cornbread (using yeast and honey)
  • Start this yeast bread early in the day. It's a bit of work, but worth the effort. Great with Chili, Pot Roast, and Pork Roast. CHEESE CORNBREAD 1 1/2 cup warm water 1 teaspoon sugar 2 packages yeast 2 eggs 2 teaspoo...
  • Serendipity's Frozen Hot Chocolate (blender)
  • SERENDIPITY'S FRRROZEN HOT CHOCOLATE 6 ounces semisweet chocolate, preferably a mixture of brands, in small chunks 1 1/2 tablespoons unsweetened cocoa powder 3 tablespoons sugar 2 1/2 cups cold milk 1 cup heavy cream ...
  • Chef Boyardee Pizza Crust Mix (copycat)
  • CHEF BOYARDEE PIZZA CRUST MIX It's been 3 years since this was requested, but if anyone is still interested, here's my attempt at replicating Chef Boyardee's pizza crust mix. All measures are very approximate, so fe...
ADVERTISEMENT
  • Herbed Tomato Sorbet (food processor)
  • HERBED TOMATO SORBET "Sorbets can be served as a first course in place of soup on a hot day, or after an appetizer and before the main course during a...
  • Tex-Mix (using rice and smoked sausage)
  • TEX-MIX 1 lb smoked beef sausage or turkey sausage 3 cups cooked rice 1 (16 oz) can red beans or pinto beans, rinsed and drained 1/2 cup hickory-smoked BBQ sauce Brown sausage in large skillet over medium-high heat;...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: berta's Carrot cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!