ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 25 Food Gift Ideas for the Holidays

Mixes and Food Gifts
25 FOOD GIFT IDEAS FOR THE HOLIDAYS

1. Get a 2-liter of Soda Pop, Microwave Popcorn and a gift certificate for a movie rental.

2. Blueberry Muffin Mix and attach saying on it - "You're gettin' "Muffin" for Christmas".

3. Buy some Dry Soup Mix and put a saying on it "Have a "Souper" Christmas".

4. Purchase some different flavored Dips & Chips.

5. Give a Baker's Mitt with homemade cookie dough or frozen cookie dough, a turner, and a cookie sheet.

6. Loaf of bread wrapped in a napkin with jam, honey, or wrap the bread on a bread board.

7. Make a Bread Mix for Bread Machine and put in a zipper baggie.

8. Hot Chocolate Assortments - variety of flavors in a mug.

9. Spaghetti Dinner Baske t- assortment of noodles, sauce, bread stick, pasta, serving utensil, in pasta pot.

10. Cheese balls, holiday crackers, beef stick all placed in a wicker basket.

11. Put a good variety of fruit and nuts in a basket or crate.

12. Bread flour, dough enhancer, yeast, jam and favorite bread recipe in basket or loaf pan.

13. Ice Cream bucket with appropriate toppings, sprinkles, nuts, cherries, bowls, ice cream, sundae cups.

14. Wassail in a jar - fabric decorated top & recipe included.

15. Herb tea assortment, mugs, etc.

16. Bags with cookie cutters, sugar cookie dough, rolling pin and recipe.

17. Some homemade fruit leathers.

18. Different colored pasta in jars, or a basket.

19. Chopsticks, rice bowls, fresh gingerroot, rice vinegar & Chinese Cookbook in a basket.

20. Pancake mix with a selection of fruit syrups maybe even a wicker breakfast tray.

21. Bean soup mix, can of tomatoes, onion and ham in a bean pot.

22. Dried fruits in decorated fruit bowl or nut dish.

23. Apples, caramel dip and apple corer.

24. Make brownies and sprinkle powdered sugar on top using a cookie cutter to make Christmas shapes.

25. Place candy kisses in a wire whisk and tag "We `WHISK' you a Merry`KISS'mas."

Adapted from source: Becky Low, Utah State University Extension
MsgID: 3142171
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Food Gifts and Jar Mixes (10)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 25 Food Gift Ideas for the Holidays
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!