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Thank You: canned potatoes

Misc.
Thank you Linda, I was pretty sure it was the starch, and I feel confident that it would cause the sediment. I will however check for spoilage. Thanks again for your response.
Carol
MsgID: 205615
Shared by: Carol Timken kansas
In reply to: Recipe: Canned Potatoes
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  Carol Timken kansas
2
  Linda Lou,Wa.
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  Carol Timken kansas
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