ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Healthy Cooking/Diet Recipes (5+)

Recipe Collections
MsgID: 3147648
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Cleaning silver tarnish
  • WOW ~~ blast from the past .... 10 years original post was done. I read all connected .... AS far as getting the tarnish from the rubber banded area. Ginny it takes what we call ELBOW GREASE and haggerty's or other POL...
  • Szechwan Beef
  • SZECHWAN BEEF 1 pound beef top round steak 6 dried mushrooms 3 medium carrots, roll cut, 2 cups 1/4 cup hot bean sauce 3 tablespoons sherry -- or rice wine 2 tablespoons soy sauce 3/4 teaspoon whole black pepper...
  • Chicken Jambalaya (1970's)
  • CHICKEN JAMBALAYA 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up 3 tbsp. vegetable oil 1 cup chopped green bell pepper 2 medium onions, chopped (1 cup) 1...
  • Roast Meat Loaf (make ahead) (Betty Crocker, 1970's)
  • ROAST MEAT LOAF 1 egg 1 cup milk 3/4 cup quick-cooking oats 1 tablespoon salt 1/2 teaspoon savory 1/4 teaspoon pepper 1 tablespoon snipped fresh parsley 2 1/2 pounds ground beef 3/4 cup coarsely chopped onion 1 tabl...
  • Quick Fudge (using cocoa powder, microwave)
  • QUICK FUDGE 1 pound powdered sugar 1/2 cup unsweetened cocoa powder 1/2 cup butter 1/4 cup milk 1 tablespoon vanilla 1/2 cup chopped nuts Combine powdered sugar and cocoa powder in glass mixing bowl. Add butter and m...
  • Homemade Coconut Milk
  • HOMEMADE COCONUT MILK 1 coconut 1/4 to 1/2 cup tepid water, if necessary To open the coconut, place an ice pick or screwdriver in one of the eyes of the coconut and hit it with a hammer. Allow the coconut liquid to d...
ADVERTISEMENT
  • Potato-Rosemary-Crusted Fish Fillets
  • POTATO-ROSEMARY-CRUSTED FISH FILLETS 1 1/3 pounds halibut fillet, cut into 4 serving pieces 1/2 teaspoon salt Freshly ground pepper 2 medium white potatoes, peeled 1/4 teaspoon dried rosemary, crushed (or 1 teaspoon m...
  • Kielbasa and Sauerkraut (quantity recipe)
  • KIELBASA AND SAUERKRAUT 5 lbs Kielbasa or garlic sausage (I prefer fresh as opposed to smoked) 10 lbs sauerkraut (Again, I prefer the fresh in the bags as opposed to canned) 2 cups brown sugar (more or less to your pr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Healthy Cooking/Diet Recipes (5+)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!