ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): re: Aremenian Sweet Bread

Misc.
are these individual rolls? If so, it's probably Cheoreg.
I have that recipe if you'd like it. I'm Armenian.
MsgID: 039915
Shared by: Jennie, Ohio
In reply to: ISO: armenian sweet bread, braided with sesam...
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Onions and Cheese (Sealtest, 1940)
  • BAKED ONIONS AND CHEESE 24 small onions (about 1 1/2 pounds) 2 tablespoons butter 2 1/2 tablespoons flour 1 1/4 cups milk 1/4 to 1/2 teaspoon salt Few grains pepper 1 cup grated American cheese, divided use Buttered s...
  • Strawberry Romanoff Sauce
  • STRAWBERRY ROMANOFF SAUCE 3 cups sliced strawberries, divided use 1/4 cup sugar 3 tablespoons orange liqueur 1/2 teaspoon grated orange peel Place 1 1/2 cups strawberries in blender jar. Add sugar, orange liqueur, an...
  • Dak Golden Egg Bread (bread machine)
  • GOLDEN EGG BREAD 1 packet yeast 3 cups bread flour 4 tablespoons sugar 2 eggs, room temperature 6 tablespoons vegetable or corn oil 1 1/2 teaspoon salt 3/4 cup warm water Put ingredients in bread machine pan in order...
  • Blackberry Limeade (and homemade blackberry juice)
  • BLACKBERRY LIMEADE 4 cups fresh or unsweetened frozen blackberries, thawed, plus extra for garnish 1 cup turbinado (raw) sugar (or grated palm sugar) 1 tablespoon grated lime zest (or 1 kaffir lime leaf, crushed) 1 gr...
  • Bread Machine Crackers
  • BREAD MACHINE CRACKERS 1 recipe of your favorite bread dough, any type or flavor Using any bread machine bread recipe place ingredients in machine according to manufacturer's instructions. Select the dough cycle and ...
  • Shrimp Creole - Steve/Evansville
  • The recipe calls for 2 tbsp. roux, I do not use roux, I thicken will a constarch solution at the end, using as much as needed to get the thickness like I like it. SHRIMP CREOLE 2 tbsp. roux (or 2 tablespoons butter) ...
ADVERTISEMENT
  • Pan Molasses Cookies (cut in squares after baking)
  • PAN MOLASSES COOKIES 1/2 cup Crisco oil 1/2 cup sugar (plus more for sprinkling) 1 egg 1/2 cup molasses 1/2 cup milk 1/2 tsp. salt 1 tsp. baking soda 1 tsp. ground cinnamon 2 cups flour Mix ingredients together with...
  • Jolloff Rice from Liberia
  • JOLLOF RICE Yield: 8 portions Jollof Rice is served with variations in many countries of West Africa. In Liberia pigs' feet are used with salt pork and bacon as well as with chicken. This dish may be made from scratch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): re: Aremenian Sweet Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!