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Recipe: Southwestern Spuds (microwave)

Side Dishes - Potatoes
SOUTHWESTERN SPUDS

3 medium potatoes
salt and pepper to taste
1 cup (4oz) shredded cheddar cheese
1 cup (4oz) shredded pepper jack cheese
1 green onions, chopped
1 can (2 1/4oz) sliced ripe olives, drained
Sour cream and salsa, optional

Pierce potatoes, place on a microwave safe plate. Microwave on high for 8 to 10 minutes or until almost tender. Cool slightly, peel and cut into 1/8 inch slice. Arrange half of the potatoes in a greased microwave safe 9 inch pie plate. Season with salt and pepper. Sprinkle with half of the cheese. Repeat layers. Top with onions and olives. Microwave, uncovered for 10 minutes or until cheese is melted and ppotatoes are tender. Serve with sour cream and salsa if desired.
MsgID: 119511
Shared by: Yeliz, turkey
Board: Cooking with Appliances at Recipelink.com
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