ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Chicken Crepes Mornay (Seventeen magazine, 1970s)

Misc.
Wow! You are a great sleuth! Thank you so much. However did you find it? Thanks again!
MsgID: 0110361
Shared by: Saucy Cherie
In reply to: Recipe: Chicken Crepes Mornay (Seventeen magazin...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sauteed Chicken with Pears
  • SAUTEED CHICKEN WITH PEARS 2 whole chicken breasts, skinned, boned, cut into strips 1/2 cup sliced celery 3 spring onions, sliced 1/2 pound sugar snap peas, ends snapped 4 tablespoons low sodium soy sauce 1/2 cup oran...
  • Jeff's Favorite Pizza Sauce
  • JEFF'S FAVORITE PIZZA SAUCE "This sauce has a quality similar to restaurant flavor, but being freshly made seems to take on a better flavor." 1 (28 oz) can Progresso Plum Tomatoes with Basil, drained 1 (12 oz) can to...
  • Hot Vanilla (warm milk with vanilla and honey)
  • HOT VANILLA 4 cups milk 1/4 cup honey 1 tsp vanilla extract Ground cinnamon and a cinnamon stick (for garnish) Heat milk in a saucepan over medium heat or in microwave until hot but not boiling. Remove from heat and ...
  • Walnut Crusted Salmon with Stewed Chickpeas and Kale
  • WALNUT CRUSTED SALMON WITH STEWED CHICKPEAS AND KALE "Plan ahead and make the tasty walnut crust mixture at least two hours ahead of dinnertime. The kale and chickpeas may be cooked up to a day in advance, and it seem...
ADVERTISEMENT
  • Zucchini Pizza (with rice crust)
  • ZUCCHINI PIZZA FOR THE CRUST: 4 cups shredded peeled zucchini, drained and pressed dry 2 cups cooked rice 1 1/2 cups shredded mozzarella cheese 1 cup grated parmesan 2 eggs ...
  • English Muffin Bread, conventional & microwave oven
  • ENGLISH MUFFIN BREAD English muffin bread, when toasted, has the same taste and texture of English muffins along with the added flavor of home baked bread. These regular oven and microwave oven versions of English Mu...
  • Sauteed Broccoli Raab with Garlic and Crushed Pepper
  • SAUTEED BROCCOLI RAAB WITH GARLIC AND CRUSHED PEPPER   3 lbs. broccoli raab 1/4 cup olive oil 3 tbsp. thinly sliced garlic 1 to 2 anchovy fillets, optional 1/4 to 1/2 tsp. crushed red pepper flakes Salt and pepper, as...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chicken Crepes Mornay (Seventeen magazine, 1970s)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!