ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Chicken Tortilla Soup

Misc.
ADVERTISEMENT
Thanks! I will try the recipe very soon.
MsgID: 1425391
Shared by: Kaye Olive Branch, MS
In reply to: Recipe: McAllister's Chicken Tortilla Soup (copy...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mother-in-Law's Boiled Gefilte Fish
  • MOTHER-IN-LAW'S BOILED GEFILTE FISH "My mother-in-law passed this popular recipe down to me. In the tradition of Jewish cuisine, cooks simply added a little of this and a bit of that until the right combination was ac...
  • Mrs. Brown's Scalloped Potatoes
  • MRS. BROWN'S SCALLOPED POTATOES 1/2 teaspoon butter (for greasing pan) 9 baking potatoes 2 tablespoons butter per layer, cut into pieces 2 tablespoons flour per layer Salt and pepper (to taste) Paprika (to taste) 4 cu...
  • Banana Cake - Banana Bread in the microwave is GOOD!
  • Susan originally posted this recipe. Let me just say I was MORE than leery about making it in the microwave but I had sooo many overripe bananas that I just couldn't throw out. I have made it twice (so far - I'm sure m...
  • Elbows Salad with Avocado, Tomato and Mozzarella
  • ELBOWS SALAD WITH AVOCADO, TOMATO AND MOZZARELLA (ELBOWS PLUS CON AVOCADO, POMODORO E MOZZARELLA) 2 cups (5 medium)plum tomatoes, diced 3 cups (3 whole)avocados, diced 2 1/2 cups ( 16 ounces)fresh mozzarella balls, s...
ADVERTISEMENT
  • Budget Recipes (2+)
  • May 9, 2008 Recipe Swap FRUGAL FRIDAY - BUDGET RECIPES More Recipes on a Budget All Recipes...
  • Ginger Berry Lemonade
  • GINGER BERRY LEMONADE FOR THE GINGER SYRUP: 1 1/4 cups peeled and roughly chopped fresh ginger root (about 6 ounces) 3 cups sugar 8 cups water Add all the ingredients to a large saucepot. Bring...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chicken Tortilla Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!