Recipe: Ginger Berry Lemonade
BeveragesGINGER BERRY LEMONADE
FOR THE GINGER SYRUP:
1 1/4 cups peeled and roughly chopped fresh ginger root (about 6 ounces)
3 cups sugar
8 cups water
Add all the ingredients to a large saucepot. Bring to a boil, and boil about 15 minutes. Let cool for another 15 minutes and strain. Chill.
FOR THE LEMONADE:
4 cups lemon juice (about 22 lemons)
1 pint raspberries, pureed and strained
Combine juice and raspberries with syrup. Strain and chill.
Makes 3 1/2 quarts
Source: Alfred Portale Simple Pleasures by Alfred Portale
FOR THE GINGER SYRUP:
1 1/4 cups peeled and roughly chopped fresh ginger root (about 6 ounces)
3 cups sugar
8 cups water
Add all the ingredients to a large saucepot. Bring to a boil, and boil about 15 minutes. Let cool for another 15 minutes and strain. Chill.
FOR THE LEMONADE:
4 cups lemon juice (about 22 lemons)
1 pint raspberries, pureed and strained
Combine juice and raspberries with syrup. Strain and chill.
Makes 3 1/2 quarts
Source: Alfred Portale Simple Pleasures by Alfred Portale
MsgID: 3152688
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-10-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-10-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: 04-10-10 Saturday Recipe Swap - Assorted Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Ginger Berry Lemonade |
Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
5 | Recipe: Farmers' Market Purse Donuts (with berry filling) |
Betsy at Recipelink.com | |
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Betsy at Recipelink.com |
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