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Recipe: Ginger Berry Lemonade

Beverages
GINGER BERRY LEMONADE

FOR THE GINGER SYRUP:
1 1/4 cups peeled and roughly chopped fresh ginger root (about 6 ounces)
3 cups sugar
8 cups water

Add all the ingredients to a large saucepot. Bring to a boil, and boil about 15 minutes. Let cool for another 15 minutes and strain. Chill.

FOR THE LEMONADE:
4 cups lemon juice (about 22 lemons)
1 pint raspberries, pureed and strained

Combine juice and raspberries with syrup. Strain and chill.

Makes 3 1/2 quarts
Source: Alfred Portale Simple Pleasures by Alfred Portale
MsgID: 3152688
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-10-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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