ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Choco-Dot Pumpkin Cake

Misc.
I just this minute got your recipe for the Choco-Dot Pumpkin Cake (I couldn't connect with the web site for awhile??) and I am very excited!! It sure does look like the one my Grandma used to make for me!! (I remember the bran cereal!) If I had a can of pumpkin I would make it right now, but I guess I will have to wait until tomorrow. I can't tell you how much I appreciate your getting back to me with this recipe! I thought I would never be able to taste it again. To anyone else who sees this recipe - you should make this cake. It is a very moist, wonderfully spice-ey cake with the added sweetness of the chocolate chips. It may sound strange, but the combination is delicious. Thanks to Betsy AND my Grandma!!
MsgID: 015459
Shared by: Amy - Rhode Island
In reply to: Recipe: Choco-Dot Pumpkin Cake
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Choco-Dot Pumpkin Cake
  Amy - RI
2 Recipe: Choco-Dot Pumpkin Cake
  Betsy at Recipelink.com
3 Thank You: Choco-Dot Pumpkin Cake
  Amy - Rhode Island
4 You're welcome Amy - I'm so glad I could help! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Chocolate Chip Coffeecake
  • CHOCOLATE CHIP COFFEECAKE 2 cups semisweet semi·sweet chocolate chips 1/4 cup packed light brown sugar 1 cup coarsely chopped walnuts or pecans 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoo...
  • Simple Minestrone
  • SIMPLE MINESTRONE 2 tablespoons olive oil 1 small red onion, finely chopped 2 medium cloves garlic, peeled and minced 2 stalks celery, finely chopped 3 medium carrots, peeled and coarsely chopped 4 cups low-sodium chi...
  • Chicken Manicotti with Chive Cream Sauce
  • CHICKEN MANICOTTI WITH CHIVE CREAM SAUCE 12 packaged dried manicotti shells 1 (8 ounce) container soft-style cream cheese with chives and onion 2/3 cup milk 1/4 cup grated Romano or Parmesan cheese 2 cups chopped coo...
  • Rainforest Cafe Safari Shrimp Skewers Dipping Sauce
  • RAINFOREST CAFE SAFARI SHRIMP SKEWERS DIPPING SAUCE 2 cups orange marmalade 4 teaspoons Dijon mustard 1 ounce rice wine vinegar 8 teaspoons horseradish 1/3 cup wasabi powder 1/2 cup soy sauce Mix all ingredients and ...
  • Breakfast Brunch Pizza for Brenda, TN
  • BREAKFAST BRUNCH PIZZA CRUST: 24 oz. frozen shredded hash brown potatoes, thawed and broken apart 1 egg beaten salt and pepper to taste EGG TOPPING: 7...
ADVERTISEMENT
  • Scalilli and Dordilli
  • Hello: My grandmother was from Calabria also, and made these every year. We made scalilli and Dordilli... Scalilli were basiclly the same dough and finger length with two slits on each end when deep fried they puffed....
  • Tender Baked Chicken (using canned gravy)
  • TENDER BAKED CHICKEN Coat skinless chicken with flour seasoned with dried thyme leaves, paprika and pepper. Place chicken in shallow baking dish. Pour 1 (10 1/2 ounces) can Franco-American chicken gravy over chicken...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Choco-Dot Pumpkin Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!