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Recipe: Tender Baked Chicken (using canned gravy)

Main Dishes - Chicken, Poultry
TENDER BAKED CHICKEN

Coat skinless chicken with flour seasoned with dried thyme leaves, paprika and pepper.

Place chicken in shallow baking dish. Pour 1 (10 1/2 ounces) can Franco-American chicken gravy over chicken.

Bake in a 375 degree F oven for 1 hour.

Serve with additional heated gravy.

Source: Recipe ad pamphlet: Franco American Gravy, Little Can Big Ideas, Campbell Soup Company, 1994
MsgID: 3153564
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-04-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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