STRAWBERRY SPREAD
2 envelopes unflavored gelatin
1 cup frozen apple juice concentrate, thawed, divided use
2 quarts of fresh strawberries, washed, hulled and mashed
1 Tablespoon lemon juice
Sprinkle gelatin over 1/2 cup apple juice concentrate; set aside.
Combine remaining 1/2 cup juice concentrate, strawberries, and lemon juice in a heavy saucepan. Cook over medium-low heat 10-15 minutes, stirring constantly.
Remove from heat and add softened gelatin mixture; stir until gelatin dissolves. Cool and store in refrigerator.
Makes 6 cups (1 serving = 1 tablespoon)
Each 1 tablespoon serving has 9 calories and a trace of fat.
2 envelopes unflavored gelatin
1 cup frozen apple juice concentrate, thawed, divided use
2 quarts of fresh strawberries, washed, hulled and mashed
1 Tablespoon lemon juice
Sprinkle gelatin over 1/2 cup apple juice concentrate; set aside.
Combine remaining 1/2 cup juice concentrate, strawberries, and lemon juice in a heavy saucepan. Cook over medium-low heat 10-15 minutes, stirring constantly.
Remove from heat and add softened gelatin mixture; stir until gelatin dissolves. Cool and store in refrigerator.
Makes 6 cups (1 serving = 1 tablespoon)
Each 1 tablespoon serving has 9 calories and a trace of fat.
MsgID: 3152676
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-07-10 Recipe Swap - Weight Loss Wedne...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-07-10 Recipe Swap - Weight Loss Wedne...
Board: Daily Recipe Swap at Recipelink.com
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