ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Chocolate substitutes

Misc.
ADVERTISEMENT
Thanks so much for posting these chocolate substitutes. They were a great help to me. You are appreciated!!
MsgID: 0084635
Shared by: Anita from Ontario, Canada
In reply to: Recipe: Chocolate Substitutions (How to Substitu...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Streusel Coffee Cake Muffins (repost)
  • Could not find the Hostess recipe. You could make lots of these or any of the other streusel muffin/cake recipes located here on the board and freeze them. Hope this helps. Halyna :) Streusel...
  • Welsh Pork Pasties (Veg-All recipe, 1992)
  • WELSH PORK PASTIES 1/4 cup margarine 1/2 lb. pork cubes, 1/2 inch diced 1/2 cup onions, diced 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. thyme 1/4 cup flour 1 (12 oz.) can chicken broth 1 (16 oz.) can Veg-All Mixed Vegetab...
  • Olive Garden's Five-Cheese Ziti al Forno
  • OLIVE GARDEN'S FIVE-CHEESE ZITI AL FORNO FOR THE ZITI SAUCE: 4 cups tomato sauce 2 cups Alfredo sauce 1/2 cup ricotta cheese 1/4 cup mozzarella cheese, shredded 3 tablespoons fontina cheese,...
  • Southwest Meat and Corn Bread Squares
  • SOUTHWEST MEAT AND CORN BREAD SQUARES 1 pound meatloaf mix of ground beef, pork and veal 1/2 pound chorizo sausage or spicy Italian sausage meat 1 cup firm, fresh corn bread crumbs* 1 cup thawed frozen corn kernels 4...
ADVERTISEMENT
  • Potato Flake Sourdough Starter and Bread
  • POTATO FLAKE STARTER AND BREAD Below are bread and starter recipes for the Potato Flake Starter. This page contains recipes for two different potato flake starter recipes, along with instructions on starting up the sta...
  • George Washington Cake (3-layers)
  • GEORGE WASHINGTON CAKE 3/4 cup shortening 1 1/2 cups sugar 2 3/4 cups cake flour 1/4 tsp. salt 1/2 tsp. baking soda 1 tsp. baking powder 1 cup sour milk or buttermilk 1 tsp. vanilla 4 egg whites, beaten until...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chocolate substitutes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!