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Recipe: Black-Eyed Pea's Squash Casserole

Side Dishes - Vegetables
BLACK-EYED PEA'S BAKED SQUASH

5 pounds medium-size yellow summer squash
2 eggs, beaten
1 cup bread crumbs plus additional for topping
1 stick (1/2 cup) butter or margarine
1/4 cup sugar
Salt to taste
2 tablespoons chopped onion
1 dash pepper

Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain in colander and mash.

Combine squash with beaten eggs, 1 cup bread crumbs, butter, sugar, salt, onion and pepper. Turn into 3-quart casserole that has been lightly greased or sprayed with nonstick spray. Cover with light layer of bread crumbs.

Bake at 350 degrees F for 20 to 25 minutes or until lightly browned.

Makes 10 servings
Source: Fort Worth Star-Telegram
MsgID: 0010535
Shared by: CarolB, Fl
In reply to: Blackeyed Pea Sqash Casserole
Board: Cooking Club at Recipelink.com
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