ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Chocolate Substitions

Misc.
ADVERTISEMENT
Betsy, Thanks so much for your quick response! You rock!
Vickie S
MsgID: 0075161
Shared by: Vickie S Lancaster, CA
In reply to: Recipe: Chocolate Substitutions (How to Substitu...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jamaican Jerk Kebabs
  • JAMAICAN JERK KEBABS 1 1/2 pounds pork tenderloin Ktarb's Jamaica Jerk Marinade (recipe follows) 1 pkg. (6 small ears) Bird's Eye frozen corn on the cob, thawed 2 medium red bell pepper 2 medium green bell pepper 3 ta...
  • La Baguette's French Onion Soup
  • LA BAGUETTE'S FRENCH ONION SOUP 6 cups (2 pounds) thinly sliced yellow onions 5 tablespoons unsalted butter 1/2 cup dry white wine (such as Sauvignon Blanc), optional 10 cups boiling chicken stock 2 teaspoons black or...
  • Applebee's Jambalaya Pasta (from Russ in Illinois)
  • I made this recipe and followed it to the letter. I was skeptical about how close it would be to my favorite dish that Applebee's no longer serves. But WOW this is it. It taste exactly the way I remembered it Thanks, Rus...
  • Blueberry Pound Cake (Bundt, using cake mix)
  • BLUEBERRY POUND CAKE 1 (2-layer-size) box yellow cake mix with pudding in the mix 1 (4-serving-size) box vanilla instant pudding 3 eggs 1/2 cup oil 1 pint blueberries, fresh or frozen (or one 16 oz. can blueberries,...
  • Crunchy Hot Dog Nuggets (using Cheerios)
  • CRUNCHY HOT DOG NUGGETS 2 cups Cheerios cereal 1/2 teaspoon seasoned salt, if desired 1/4 cup milk 2 tablespoons honey 1 tablespoon mustard 1 lb hot dogs or potatoes, cut into 2-inch pieces 2 tablespoons butter ...
ADVERTISEMENT
  • Crab Stuffed Chicken Breasts
  • CRAB STUFFED CHICKEN BREASTS 6 boneless, skinless chicken breasts Salt and ground black pepper, to taste 1/2 cup onion, chopped 1/2 cup celery, chopped 3 tablespoon butter 5 tablespoon dry white wine, divided use 7 1/...
  • Golden Gate Sourdough Dip
  • GOLDEN GATE SOURDOUGH DIP 2 tablespoons butter 2 cloves garlic, peeled and minced 1 teaspoon Old Bay seasoning* 1 (10 3/4 ounces) can condensed cream of shrimp soup 1 tablespoon dry sherry (or 2 tablespoons white wine...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chocolate Substitions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!