ADVERTISEMENT
- Real Recipes from Real People -

Thank You: chocolate whipping cream cream cake

Misc.
Thank you sooooooooo much my grandma will be thrilled to have her favorite cake and it sounds just like the one she described minus the almonds. I know she will love it. Happy 4th of July to you and blessings.
MsgID: 0110388
Shared by: Dawn/San Francisco
In reply to: Recipe: Chocolate Whipped Cream Cake, Whipped Cr...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick Blini (Thin Buckwheat Pancakes)
  • QUICK BLINI (THIN BUCKWHEAT PANCAKES) "Blini are customarily served with sour cream and caviar or smoked salmon. However, they also make a nice Hanukkah breakfast with a little pancake syrup on top." 1 packet "quic...
  • Tassajara North African Lemon Dressing
  • NORTH AFRICAN LEMON DRESSING "This dressing is suggested for salads with tomatoes, sweet onions, cucumbers, green peppers, or fruit salads and cottage cheese. At Tassajara, we use it often with salads of lettuce and g...
  • Diet Recipes (5+)
  • APRIL 15, 2009 RECIPE SWAP WEIGHT LOSS WEDNESDAY RECIPES ON A DIET Healthy Cooking and Diet Recipes...
  • Betty Crocker Turtle Cooke Bars (copycat recipe)
  • BETTY CROCKER TURTLE COOKE BARS (copycat) 1/2 cup (1 stick) of butter or margarine, softened 6 Tbsp brown sugar 6 Tbsp granulated sugar 1 large egg 1/2 tsp vanilla extract 1 1/4 cups all purpose flour 1/4 tsp baking s...
ADVERTISEMENT
  • Japanese Restaurant-style Shrimp Sauce
  • JAPANESE RESTAURANT-STYLE SHRIMP SAUCE THE INGREDIENTS ARE: mayonnaise (your base --decide how much you want) small amoumt of ketchup paprika (to make pink) yellow mustard splash of soy sauce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: chocolate whipping cream cream cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!