ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Chow Chow

Misc.
ADVERTISEMENT
LINDA LOU..JUST WHAT I WAS LOOKING FOR.
CHEF BETTY

MsgID: 203726
Shared by: Betty Tomlinson..Mont.ALA
In reply to: Recipe: Chow Chow
Board: Canning and Preserving at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Tomato and Peach Preserves or Chutney
  Betty Tomlinson
2 Recipe: Chow Chow
  Linda Lou,WA
3 Thank You: Chow Chow
  Betty Tomlinson..Mont.ALA
4 Betty, question...
  Linda Lou,WA
5 ISO: re: ISO: Tomato and Peach Preserves or Chutney
  Betty Tomlinson..Mont.AL
6 Recipe: Peach Salsa (with tomatoes)
  Betsy at Recipelink.com
7 For Linda Lou.. re: Tomato and Peach Chutney
  Betty Tomlinson, Mont. AL
8 Hi, Betty, re: tomato and peach chutney
  Linda Lou,WA
9 ISO: For Linda Lou..Will post tomato Peach Chutney on Fri.
  BETTY TOMLINSON..MONT. AL
10 Recipe(tried): Tomato-Peach Chutney for Linda Lou and All
  Betty Tomlinson..Mont. AL
11 Thank You: Betty, sounds interesting (nt)
  Linda Lou WA state
ADVERTISEMENT
Random Recipes
  • Shichimi Togarashi (Japanese spice mix)
  • SHICHIMI TOGARASHI (JAPANESE SPICE MIX) A sprinkle of this Japanese seven-spice mix on noodles, rice, soups, vegetables, grilled meat and fish, or you name it, adds a unique, peppy accent. It is composed of dried grou...
  • Green Chile Chicken and Bean Chili
  • GREEN CHILE CHICKEN AND BEAN CHILI 1 tablespoon olive or vegetable oil 2 medium onions, coarsely chopped (1 cup) 2 teaspoons finely chopped garlic 1 teaspoon salt 1/ teaspoon ground red pepper (cayenne) 1 tablespoon g...
  • Seared Tuna with a Fennel-Coriander Crust
  • SEARED TUNA WITH A FENNEL-CORIANDER CRUST 1/4 cup fennel seeds 3 tablespoons coriander seeds 2 tablespoons whole white or black peppercorns Coarse (kosher) salt 4 tuna steaks (each about 1/4-inch thick and 6 ounces) 2...
  • Savory Cooked Lettuce (1931)
  • SAVORY COOKED LETTUCE 6 slices bacon 3 quarts shredded lettuce 2 tablespoons vinegar salt onion juice (optional) Cook the bacon in a heavy skillet until brown and crisp, and remove it from the fat. Add the shredded...
  • Sandy's Hot Fruit Compote (1970's)
  • SANDY’S HOT FRUIT COMPOTE 16 oz. cans of all kinds of fruit, drained (pineapple, pears, peaches, apricots, cherries, grapes) a few raisins or nuts (optional) 1 (20 oz.) can pie filling corn flake crumbs or other cere...
ADVERTISEMENT
  • Mini Focaccias (using frozen bread dough)
  • MINI FOCACCIAS 12 Bridgford White or Parkerhouse Rolls, thawed (or 1 loaf Bridgford Frozen Bread Dough, thawed) 1/4 cup olive oil, divided use 1 tablespoon dried Italian seasoning 1 tablespoon fresh Rosemary (or 1 tea...
  • Scones
  • It's a recipe for scones or biscuits 2 cups of flour 4 tsp baking powder 1 tsp of salt 1/4 cup butter [1/2 a stick] 2/3 cup of milk Sift flour, baking powder and salt in a bowl. Rub the butter into the flour mixture so...
  • ReaLemonade (using ReaLemon)
  • REALEMONADE 1 cup sugar 1 cup ReaLemon Lemon Juice from Concentrate 6 1/2 cups cold water In large pitcher, dissolve sugar in ReaLemon; add cold water. Mix well. Serve over ice. Source:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chow Chow
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!