ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Congealed Cranberry Salad

Misc.
THANKS FOR THE RECIPE, IT IS GREAT!!

MsgID: 0069297
Shared by: K POPE HOT SPRINGS AR.
In reply to: ISO: Congealed Cranberry Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Congealed Cranberry Salad
  K POPE HOT SPRINGS AR.
2 Recipe: Cranberry Congealed Salad From Southern Living
  MED/TN
3 Thank You: Congealed Cranberry Salad
  K POPE HOT SPRINGS AR.
ADVERTISEMENT
Random Recipes
  • Apple Raisin Cheesecake Bars
  • APPLE RAISIN CHEESECAKE BARS FOR THE CRUST: 1 1/2 cups rolled oats 3/4 cup all-purpose flour 1/2 cup firmly packed light brown sugar 3/4 cup plus 2 tablespoons granulated sugar, divided 3/4...
  • Classic Torani Italian Cream Soda
  • CLASSIC TORANI ITALIAN CREAM SODA 1 oz cold milk 1 to 1 1/2 oz Torani peach or other flavor of syrup (to taste) Ice 9 oz sparkling water Fresh fruit or half and half, for garnish Pour the milk and syrup into a 12 oz ...
  • Tropical Orange Smoothie (blender)
  • TROPICAL ORANGE SMOOTHIE 1 ripe medium banana, cut up 8 oz can crushed pineapple (juice pack), chilled 1 (6 ounce) can frozen orange juice concentrate (1/3 cup) 1 1/2 cups vanilla lowfat ice cream 1 cup fat free skim ...
  • Classic Savarin (French)
  • CLASSIC SAVARIN A German Bundt Pan works well, but I have made personal sized one with little white ramekins. FOR THE DOUGH: 1 teaspoon dry active yeast 4 large eggs 1 teaspoon sugar pinch of salt 1 to 1 1/2 cups wh...
ADVERTISEMENT
  • Impossibly Easy Breakfast Bake
  • IMPOSSIBLY EASY BREAKFAST BAKE 2 packages (12 ounces each) bulk pork sausage 1 medium bell pepper, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 3 cups frozen hash brown potatoes 2 cups shredded Cheddar cheese...
  • Stuffed Pork Roast with Cranberry Orange Sauce
  • STUFFED PORK ROAST 3/4 cup slivered almonds 2 tbsp. butter or margarine 3/4 cup sliced green onions 3/4 cup chopped celery 4 cups cooked brown rice 3/4 cup orange juice, divided use 2 tbsp. grated orange peel 1 tbsp....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Congealed Cranberry Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!