ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Devilled Beef Ribs - Reply to Brig

Misc.
ADVERTISEMENT
This sounds great, Brig! I absolutely love short ribs. I will make this next week. Thank you so much.

Marilyn
MsgID: 0818295
Shared by: Marilyn, Tracy CA
In reply to: Recipe: Devilled Beef Ribs - Marilyn's First Rec...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brig-Ontario
2
  Marilyn, Tracy CA
3
  Brig-Ontario
4
  Marilyn, Tracy CA
5
  Brig-Ontario
ADVERTISEMENT
Random Recipes
  • Walnut-Chicken Salad with Lemon-Ginger Dressing
  • WALNUT-CHICKEN SALAD 6 tablespoons chopped walnuts 2 tablespoons low-sodium soy sauce, divided use Vegetable cooking spray 1 pound boneless, skinless chicken breasts 3 cups cooked couscous (cooked without salt or fat)...
  • Always Ready Bran Muffins (make ahead)
  • ALWAYS READY BRAN MUFFINS "These muffins are made, stored in the refrigerator, and baked whenever they are wanted." 3 cups unprocessed wheat bran, divided use 1 cup boiling water 1 cup sugar 1/2 cup margarine, soften...
  • Easy Oreo Cheesecake (with Oreo crust)
  • EASY OREO CHEESECAKE 1 pkg. (1 lb. 2 oz.) Oreo Chocolate Sandwich Cookies, divided use 1/4 cup (1/2 stick) butter, melted 4 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 1 cup sour c...
ADVERTISEMENT
  • Blackberry Breakfast Bars (using oats)
  • BLACKBERRY BREAKFAST BARS 16 ounces blackberries, fresh, frozen or canned 2 1/2 tablespoons cornstarch 1 tablespoon lemon juice 1 cup flour 1 cup whole wheat flour 2 cups quick rolled oats, uncooked 1 cup brown sugar ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Devilled Beef Ribs - Reply to Brig
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!