SUNDRIED TOMATO BUTTER
1 ounce (2 to 3 halves) sundried tomatoes
1/2 cup butter, melted
In a food processor or blender, process tomatoes until they are finely chopped.
With machine running, add hot butter to tomatoes in a fine stream. Blend until color is homogeneous and tomatoes are nearly a paste.
Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use.
Makes 1/2 cup
Source: the California Culinary Academy
From: Csally/wv - 01-18-98
1 ounce (2 to 3 halves) sundried tomatoes
1/2 cup butter, melted
In a food processor or blender, process tomatoes until they are finely chopped.
With machine running, add hot butter to tomatoes in a fine stream. Blend until color is homogeneous and tomatoes are nearly a paste.
Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use.
Makes 1/2 cup
Source: the California Culinary Academy
From: Csally/wv - 01-18-98
MsgID: 3158781
Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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