Recipe: Sundried Tomato Butter (blender or food processor)

SUNDRIED TOMATO BUTTER

1 ounce (2 to 3 halves) sundried tomatoes
1/2 cup butter, melted

In a food processor or blender, process tomatoes until they are finely chopped.

With machine running, add hot butter to tomatoes in a fine stream. Blend until color is homogeneous and tomatoes are nearly a paste.

Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use.

Makes 1/2 cup
Source: the California Culinary Academy
From: Csally/wv - 01-18-98