ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Oh sure, Marilyn. I just happen

Misc.
ADVERTISEMENT
to be going through some cookbooks so I am finding lots. (I am a HUGE recipe/cookbook freak!) I am also unemployed at the moment so I have lots of time too.
MsgID: 0818306
Shared by: Brig-Ontario
In reply to: To Brig and June
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Devilled Beef Ribs - Marilyn's First Recipe - cooking game
  Brig-Ontario
2 Thank You: Devilled Beef Ribs - Reply to Brig
  Marilyn, Tracy CA
3 Thank You: Yeah, I'm glad
  Brig-Ontario
4 To Brig and June
  Marilyn, Tracy CA
5 Oh sure, Marilyn. I just happen
  Brig-Ontario
ADVERTISEMENT
Random Recipes
  • Sugar Cookies on a Stick
  • SUGAR COOKIES ON A STICK 1 1/2 cups sugar 1 cup shortening 2 eggs 1/4 cup light corn syrup 1 1/2 teaspoons vanilla extract 3...
  • Artichokes Stuffed with Garlic Bread Crumbs (Italian)
  • ARTICHOKES STUFFED WITH GARLIC BREAD CRUMBS "These artichokes are stuffed with a garlic-bread-crumb mixture that becomes moist during cooking and adheres to the leaves. Serve them hot with a cruet of fruity olive oil ...
  • Nacho-Style Scalloped Potatoes (crock pot)
  • NACHO-STYLE SCALLOPED POTATOES 12 ounce lean ground beef 1/2 cup chopped onion 1 (11 ounce) can condensed Fiesta Nacho Cheese Soup 1 (4 ounce) can diced green chili peppers 1/2 cup milk 1 (20 ounce package) refrigerat...
  • Southern Bacon Cornsticks
  • SOUTHERN BACON CORNSTICKS 4 lean slices hickory-smoked bacon 1 cup yellow cornmeal 1/2 cup all-purpose flour 2 teaspoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg, beaten 1...
  • Party Chicken Salad
  • PARTY CHICKEN SALAD Whenever you have chicken leftovers, you can whip up this zesty chicken salad. Try piling it on a deli roll or a hot dog bun. This makes enough for four sandwiches but you can triple the recipe acc...
ADVERTISEMENT
  • Pumpkin Pie Crumble Cake (using cake mix)
  • PUMPKIN PIE CRUMBLE CAKE "This recipe comes from Margaret Neblett of Nashville, who got it from a friend, who got it from a friend in Chicago, and so on. Word spreads when there's a great recipe! This dessert is much ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh sure, Marilyn. I just happen
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!