ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Double Butter Coffee Cake - I will try when I get a chance!

Misc.
Thank you so much!
MsgID: 1421387
Shared by: Homesick for Ohio
In reply to: Recipe: Double Butter Coffee Cake (repost)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramel Cake with Peanut Butter Filling (3 layers)
  • CARAMEL CAKE 1 cup butter, softened 1/2 cup shortening 2 3/4 cups sugar 3 cups cake flour 3 tsp. baking powder 1/2 tsp. cream of tartar 5 eggs 1 tsp. vanilla 1 cup milk Peanut Butter Filling (recipe follows) NOTE: Al...
  • Halloween Party Recipes
  • October 20, 2006 Recipe Swap HALLOWEEN PARTY RECIPES MORE HALLOWEEN RECIPES AND PARTY IDEAS This Week's Daily Recipe Swap...
  • December 2018 Recipe Swap - Happy Holidays!
  • Happy December and Happy Holidays! All month we'll be sharing recipes for cozy cooking - casseroles, soups and stews and recipes for holiday baking, dinners and celebrations.* We're now posting Daily Swap recipes to ...
  • No Bake Cookies - variation
  • NO-BAKE COOKIES 2 cups sugar 1/3 cup unsweetened cocoa powder 1 stick (1/2 cup) margarine, melted* 1/2 cup milk 3 cups oats 1 heaping cup peanut butter 1 tsp. vanilla In 3 quart saucepan blend sugar and cocoa to unif...
  • Sophia Loren's Spaghetti with Uncooked Tomato Sauce
  • SPAGHETTI WITH UNCOOKED TOMATO SAUCE "Cool and refreshing, this is excellent summer fare, especially with a chilled light white wine. You can top the spaghetti with grated Parmigiano, but it isn't essential." 1 1/2 p...
ADVERTISEMENT
  • Sweet and Spicy Jerk Ribs (crock pot)
  • SWEET AND SPICY JERK RIBS 2 racks pork baby back ribs 3 tbsp olive oil 1/3 cup Caribbean jerk seasoning 3 cups honey barbecue sauce 3 tbsp apricot preserves 2 tbsp honey Cut the ribs into serving-size pieces. Brush w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Double Butter Coffee Cake - I will try when I get a chance!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!