Recipe: Mrs. Fields Marshmallow Clouds (marshmallow filled cookies)
Desserts - Cookies, Brownies, BarsMRS. FIELDS MARSHMALLOW CLOUDS
3 cups flour
2/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1 cup sugar
1 cup packed light brown sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
2 cups miniature chocolate chips
8 ounces miniature marshmallows, frozen
Preheat oven to 400 degrees F.
Until you are ready to assemble cookies just prior to baking, keep the marshmallows in the freezer--otherwise they will thaw too rapidly.
In medium bowl combine flour, cocoa and baking soda. Set aside.
Combine sugars in a large bowl. Using an electric mixer, blend in butter. Add eggs and vanilla. and beat at medium speed until light and fluffy. Add the flour mixture and chocolate chips and blend at low speed until combined. Batter will be very stiff.
Gather 4-5 frozen marshmallows in the palm of your hand and cover them with a heaping tablespoon of dough. Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch diameter ball. Place balls on ungreased baking sheets, 2-inches apart.
Bake for 8-10 minutes. Cool on pan 2 minutes, then transfer to a cool, flat surface.
Makes 42 cookies
Source: Mrs. Fields Cookie Book
3 cups flour
2/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1 cup sugar
1 cup packed light brown sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
2 cups miniature chocolate chips
8 ounces miniature marshmallows, frozen
Preheat oven to 400 degrees F.
Until you are ready to assemble cookies just prior to baking, keep the marshmallows in the freezer--otherwise they will thaw too rapidly.
In medium bowl combine flour, cocoa and baking soda. Set aside.
Combine sugars in a large bowl. Using an electric mixer, blend in butter. Add eggs and vanilla. and beat at medium speed until light and fluffy. Add the flour mixture and chocolate chips and blend at low speed until combined. Batter will be very stiff.
Gather 4-5 frozen marshmallows in the palm of your hand and cover them with a heaping tablespoon of dough. Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch diameter ball. Place balls on ungreased baking sheets, 2-inches apart.
Bake for 8-10 minutes. Cool on pan 2 minutes, then transfer to a cool, flat surface.
Makes 42 cookies
Source: Mrs. Fields Cookie Book
MsgID: 3142210
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (24)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Chocolate Mint Snow-Top Cookies
- Lemon Squares, Favorite of President Lyndon Johnson
- Fuddrucker's Nut Brownies and Fuddrucker's Old Brownies (quantity recipes)
- Chocolate-Covered Raisin and Oatmeal Cookies
- Peanut Butter Bars
- Gingerbread Chews (no bake cookies, using rice krispies)
- Chocolate Truffle Cookies (from Hershey's Kisses Chocolate Truffle bag)
- Bombocado (Coconut Brownies)
- Peanut Butter Shortbread Rounds, Jamwiches, and Chocolate Variations
- Assembly Line Cookies (Occident/Kind Midas Flour, 1960's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute