Recipe: Holiday Corn Bread (using whole wheat flour, banana, and eggnog)

HOLIDAY CORN BREAD

1 cup whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground nutmeg
1 cup cornmeal (yellow or white)
2 medium ripe bananas, mashed
1 cup prepared eggnog
1/2 cup plain yogurt
1 egg, beaten
3 Tbsp. unsulfured molasses

Heat oven to 375 degrees F.

Into large bowl, sift together flour, baking powder, baking soda and nutmeg. Stir in cornmeal; set aside.

In smaller bowl, combine the remaining ingredients. Add liquid mixture to dry ingredients and mix well. Pour mixture into greased 8x8-inch baking dish.

Bake 25-30 minutes.

Makes 6 servings
Source: Cross Creek Kitchens by Marjorie Kinnan Rawlings