ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: for finding the cookie recipe.

Misc.
ADVERTISEMENT
I am sorry I am so late in replying. I've been so busy baking for the holidays. I do hope I get to try this one out.
MsgID: 0221772
Shared by: Terrie, Norfolk VA
In reply to: Recipe: Amigdalota (Greek Almond Macaroons)
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Greek meringue-like cookies
  Terrie, Norfolk VA
2 Recipe: Amigdalota (Greek Almond Macaroons)
  Betsy at Recipelink.com
3 Thank You: for finding the cookie recipe.
  Terrie, Norfolk VA
ADVERTISEMENT
Random Recipes
  • Orange Angel Food Cake (using angel food cake mix)
  • ORANGE ANGEL FOOD CAKE 1 package Duncan Hines Deluxe Angel Food Cake Mix 1 cup plus 1 tablespoon water 1/4 cup orange juice Few drops yellow food coloring tablespoon grated orange peel Preheat oven to 375 degrees F. ...
  • EVOO's Melted Cherry Tomatoes (EVOO Restaurant)
  • MELTED CHERRY TOMATOES 1 container grape tomatoes or regular cherry tomato 2 tablespoons oil salt and pepper (to taste) 1 tablespoon chopped mixed herbs (rosemary, thyme, oregano) grilled or toasted bread (for serving...
  • Ideal Market Deli Tuna Salad (serves 2)
  • IDEAL MARKET TUNA SALAD "Is there a better salad than tuna with a healthy amount of mayo and crunchy bits of celery, onion and pickle? Here's a popular tuna salad served in the deli at Ideal Market in Boulder, Colo." ...
ADVERTISEMENT
  • Chinese Chicken Salad with Dressing
  • CHINESE CHICKEN SALAD 3 cups iceberg lettuce, finely chopped 1 cup spinach, finely chopped 1/2 bunch scallions, chopped 2 tablespoons carrots, grated (1 large) 2 cups chicken, poached and diced (approximately 1 1/4 poun...
  • Polish Sausage
  • Jammelle, Very easy recipe... Polish sausage (kelbassa) about 10 lbs to 15 lbs depends on how many people you want to serve. Cut up the sausage into 2-3 inch peices 2 or 3 onions, cut up 2 cans of Coors light beer (m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: for finding the cookie recipe.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!