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Recipe(tried): Polish Sausage

Main Dishes - Pork, Ham
Jammelle,

Very easy recipe...

Polish sausage (kelbassa) about 10 lbs to 15 lbs depends on how many people you want to serve. Cut up the sausage into 2-3 inch peices

2 or 3 onions, cut up

2 cans of Coors light beer (must be Coors light) I tried other beer and the taste is not there!

3 cans of diced tomato

2 large cans of sauerkraut

Salt N Pepper and some fresh herbs, I use some thyme.

Put it all in a pot and cook slowly on top of the stove or on top of the grill?

YUM !

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