ADVERTISEMENT
- Real Recipes from Real People -

Thank You: for letting us know about the Amish Wedding Steak, Mary Lynn

Misc.
The ingredients are so similar to meat loaf, I guess it really isn't surprising that that is how it tasted.
MsgID: 0084807
Shared by: Jackie/MA
In reply to: re: Amish wedding Steak
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Mary LynnSiba Brunswick, Ohio
2
  Jackie/MA
3
  Mary Lynn Siba, Ohio
4
  Jackie/MA
5
  Mary Lynn Siba Brunswick, Ohio
6
  Jackie/MA
7
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • 2 Sugarfree cakes for Val - Connecticut
  • I've made neither of these, so I can't vouch for the quality. If I were to try the carrot cake, I would substitute whole wheat pastry flour for the regular whole wheat, which I think would give a better texture. Also,...
  • Honey Dressing (LA Times, 1980's)
  • HONEY DRESSING 1 cup mayonnaise 1/4 cup vinegar 1 teaspoon prepared mustard 1/2 cup honey 1 teaspoon sugar 1 teaspoon finely minced onion 1/4 teaspoon minced fresh parsley 1/2 cup oil Salt and pepper, to taste Mix...
ADVERTISEMENT
  • Black Jack Chicken Breasts with Barbecue Sauce
  • BLACK JACK CHICKEN BREASTS WITH BARBECUE SAUCE "This is a favorite recipe made with a simple sauce that will impress your cookout guests every time - and that keeps in the fridge for up to a month, making it useful fo...
  • Poached Tilapia with Herbed Cream Sauce
  • POACHED TILAPIA WITH HERBED CREAM SAUCE FOR THE FISH: 1/2 teaspoon salt 4 small tilapia fillets (each 3 to 4 ounces and 1/2-inch thick) FOR THE SAUCE: 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: for letting us know about the Amish Wedding Steak, Mary Lynn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!