Recipe: Corn Pancakes and other quick ideas using Rhonda's leftovers

Hi Rhonda and Congratulations! Here are some ideas for you:

CORN WAFFLES OR PANCAKES

1 pkg. corn muffin mix
1 egg
2 tbsp. oil or melted shortening
3/4 cup milk

Blend ingredients. Batter will be slightly lumpy.

Bake on hot griddle, or waffle iron. Griddle is hot when a few drops of water dance on surface.

For pancakes, turn when bubbles appear and edges begin to dry.

Note: Using ingredients from your leftovers list, you can
- dice the hot dogs and put them in the batter.

- Or fry the bacon and serve it alongside or crumble into the batter.

- Melt grated cheese on top of the pancakes and serve alongside your heated up leftover rib.

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EGGS:

- Make an omelet using cheese, corn, cooked bacon as filling.

- Scramble eggs with the same ingredients and serve in warmed tortillas

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Quesadillas

Sandwich filling of choice between two tortillas and saute in a skillet, turning to brown both sides.

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MASHED POTATOES AND:

- mix shredded cheese, corn, and cooked bacon crumbles into hot mashed potatoes. Serve as a side to the reheated rib, fish sticks, or hot dogs.

I hope that's a help!

Happy Cooking,

Betsy at Recipelink.com