My mom taught me to brown my seasoned chicken pieces in oil and then take chicken pieces out of oil and drain and set aside.
Put sliced onions in oil and cool until tender.
Then put flour salt and pepper in oil and cook a few minutes before adding water (you can use chicken broth but not neccessary). Make the mixture thin as you will put the chicken pieces back into the water gravy and simmer covered until chicken is done and gravy has thickened some.
We like this with rice or mashed potatoes and salad.
Put sliced onions in oil and cool until tender.
Then put flour salt and pepper in oil and cook a few minutes before adding water (you can use chicken broth but not neccessary). Make the mixture thin as you will put the chicken pieces back into the water gravy and simmer covered until chicken is done and gravy has thickened some.
We like this with rice or mashed potatoes and salad.
MsgID: 016438
Shared by: June from Texas
In reply to: Recipe: Chicken Fricassee ala Bonnie View Inn
Board: Vintage Recipes at Recipelink.com
Shared by: June from Texas
In reply to: Recipe: Chicken Fricassee ala Bonnie View Inn
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Chicken Fricassee |
Dot | |
2 | Recipe: New York New York's Chicken Francaise and Delicious Chicken Fricassee |
Gladys/PR | |
3 | Recipe: Chicken Fricassee ala Bonnie View Inn |
Thomas of Delaware | |
4 | Recipe(tried): Chicken Fricassee |
June from Texas |
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