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Sorrry for the confusion Jackie!

Misc.
Hi Jackie,

I'm sorry for the name confusion. I had to move Mary Lynn's response to post as a reply to your message and my name is automatically inserted when I post. I didn't try the recipe, that was Mary Lynn's words.

Kind regards,

Betsy
MsgID: 0084808
Shared by: Betsy at Recipelink.com
In reply to: Thank You: for letting us know about the Amish Wedd...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Amish wedding steak
  Mary LynnSiba Brunswick, Ohio
2 Recipe: Amish Wedding Steak, and Amish Steak (2 recipes) for Mary Lynn, Ohio
  Jackie/MA
3 Thank You: Amish Wedding Steak
  Mary Lynn Siba, Ohio
4 You are welcome, Mary Lynn.
  Jackie/MA
5 re: Amish wedding Steak
  Mary Lynn Siba Brunswick, Ohio
6 Thank You: for letting us know about the Amish Wedding Steak, Mary Lynn
  Jackie/MA
7 Sorrry for the confusion Jackie!
  Betsy at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!