ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Amish Wedding Steak

Misc.
Thank you Jackie for the recipes on Amish Wedding Steak. As we speak I am baking the 1st recipe as I also found it on the web. I added one more lb. of meat, 1 add'l cup of mail & add'l cup of cracker crumbs. I also covered the steak when ready to bake with 2 cans cream of mushroom soup & 2 cans of water. So we'll see how it turns out.
MsgID: 0084791
Shared by: Mary Lynn Siba, Ohio
In reply to: Recipe: Amish Wedding Steak, and Amish Steak (2 ...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Amish wedding steak
  Mary LynnSiba Brunswick, Ohio
2 Recipe: Amish Wedding Steak, and Amish Steak (2 recipes) for Mary Lynn, Ohio
  Jackie/MA
3 Thank You: Amish Wedding Steak
  Mary Lynn Siba, Ohio
4 You are welcome, Mary Lynn.
  Jackie/MA
5 re: Amish wedding Steak
  Mary Lynn Siba Brunswick, Ohio
6 Thank You: for letting us know about the Amish Wedding Steak, Mary Lynn
  Jackie/MA
7 Sorrry for the confusion Jackie!
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Hopscotch Candy
  • Hopscotch Candy This is a recipe my Mom made for us when we were young. 1 6-oz. pkg. butterscotch morsels Scant 1/2 cup peanut butter 3-oz. can chow mien noodles 2 cups mini marshmallows Melt butterscotch morsels and...
  • One-Dish Chicken Chow Mein
  • ONE-DISH CHICKEN CHOW MEIN "This all-in-one combination tastes great served on crunchy chow mein noodles." 3/4 cup sliced celery 1 medium onion, chopped (about 1/2 cup) 1 tablespoon vegetable oil 2 cups cut-up coo...
  • Vegetarian Muffuletta (using focaccia)
  • VEGETARIAN MUFFULETTA 1/2 cup mayonnaise 1/2 cup plain yogurt 1/4 cup minced black and/or green minced olives 2 tablespoons chopped fresh parsley 1 (10-inch) whole focaccia bread 1 cup arugula or lettuce 1 cup roasted...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Amish Wedding Steak
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!