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Thank You: From Pillsbury Finalist

Misc.
Thanks for all the good wishes.

The 100 Finalist Cookbook is supposed to be in the stores (I am assuming the grocery store checkouts?) starting in "early January." I can't wait to see the photos! My recipe is in the Breakfast/Brunch category - Caramel Latte Crunch Cups is the recipe name. They are having the America's Favorite Recipe voting contest again this year. The bake-off is in Dallas, Texas in April.

I just had two recipes of mine published in the Betty Crocker Holiday Cookie Cookbook (magazine) I won as a finalist in both 2006 and 2007. It was so exciting seeing the recipes, photos and my name in print!

I just love experimenting with recipes - especially baking.

Thanks again, and a Happy New Year to Everyone!

Linda
MsgID: 19338
Shared by: Linda in Ohio
In reply to: Pillsbury Finalist
Board: Cooking for Contests at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!