ADVERTISEMENT
- Real Recipes from Real People -

Pillsbury Finalist. CONGRATS!!! (nt)

Misc.
nt
MsgID: 19334
Shared by: Judy/Quebec
In reply to: Pillsbury Finalist!
Board: Cooking for Contests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roast Parsnips
  • ROAST PARSNIPS 1 pound parsnips, peeled, 1/2-inch dice cut 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper Preheat oven to 375 degrees F. Toss diced parsnips with olive oil, salt, and pep...
  • Sweet 'n' Smoky Oven Barbequed Chicken
  • SWEET 'N' SMOKY OVEN BARBEQUED CHICKEN 1 Delmarvalous broiler-fryer chicken, cut in serving pieces 1/2 cup water 1 teaspoon hickory smoked salt 1 large onion sliced 1/4 teaspoon pepper Barbecue Sauce(combine followi...
  • Chicken Dish and Pine Nut Lemon Rice Pilaf
  • Chicken Dish and Pine Nut Lemon Rice Pilaf "This is always a winner at my dinner parties. I serve it with Pine Nut Lemon Rice Pilaf (recipe follows), usually broccoli, and then dessert. Great company dish." - Debbie, ...
  • Chocolate Hazelnut Toffee
  • CHOCOLATE HAZELNUT TOFFEE 1 cup butter 1 cup granulated sugar 3 tablespoons water 1 tablespoon light corn syrup 1/3 cup chopped Oregon hazelnuts 6 to 8 squares (1 ounce each) semisweet chocolate 2/3 cup finely choppe...
  • Quick Italian Chicken (using an oven cooking bag)
  • QUICK ITALIAN CHICKEN 1 Reynolds Oven Bag, Large Size 2 tablespoons flour 1 jar (about 14 oz.) pasta sauce 4 boneless, skinless chicken breast halves* 1 medium green bell pepper, coarsely chopped 1 package (8 oz.) spa...
  • Florida Key Lime Pudding Cake
  • FLORIDA KEY LIME PUDDING CAKE 3/4 cup sugar 1/4 cup all-purpose flour Dash salt 3 tablespoons butter or margarine, melted 1/4 teaspoon grated Key lime peel 1/4 cup Key lime juice 3 egg yolks 1 1/2 cups milk ...
ADVERTISEMENT
  • Bierox Review
  • I made the bierox recipe and it's a good one. I grew up with my mother making this recipe. She learned from my German Grandmother (father's mother). My ancestry is from Germany and this is really...
  • Cooked Plantains (Venezuela)
  • Cooked Plantains Source: Mayela Zamora Traditional Venezuelan side dish. Serves: 2. 1 very ripe plantain (black peel), 1 tsp of butter, margarine or olive oil, 3-6 cloves 1/8 tsp all-spice (optional) shredded cocon...
  • Ranch Pudding (using biscuit mix)
  • RANCH PUDDING 2 cups brown sugar, packed, divided use 2 1/2 cups water 2 tablespoons butter or margarine 1/2 cup milk 1-1/4 cups Bisquick 1 cup raisins or chopped dates 1/2 to 1 cup chopped nuts 1 teaspoon vanilla He...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pillsbury Finalist. CONGRATS!!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!