ORANGE-HONEY MUFFINS
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1/3 cup honey
Grated peel of 1 orange
1/2 cup fresh squeezed orange juice
1/2 cup milk
1/4 cup vegetable oil
FOR TOPPING:
2 oranges, peeled, sectioned, and drained
1 tablespoon sugar
In a large bowl, sift together the flour, baking powder, and salt; set aside.
Combine the egg, honey, orange peel, orange juice, milk, and oil; add to dry ingredients all at once. Stir quickly until dry ingredients are just moistened but have a lumpy appearance.
Spoon batter into 16 paper-lined 2 1/2 x 1 1/4-inch muffin cups, filling about two-thirds full. Place one orange section on top of each muffin and sprinkle with sugar.
Bake at 400 degrees F for 20 to 25 minutes.
Makes 16 muffins
Source: Sunkist
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1/3 cup honey
Grated peel of 1 orange
1/2 cup fresh squeezed orange juice
1/2 cup milk
1/4 cup vegetable oil
FOR TOPPING:
2 oranges, peeled, sectioned, and drained
1 tablespoon sugar
In a large bowl, sift together the flour, baking powder, and salt; set aside.
Combine the egg, honey, orange peel, orange juice, milk, and oil; add to dry ingredients all at once. Stir quickly until dry ingredients are just moistened but have a lumpy appearance.
Spoon batter into 16 paper-lined 2 1/2 x 1 1/4-inch muffin cups, filling about two-thirds full. Place one orange section on top of each muffin and sprinkle with sugar.
Bake at 400 degrees F for 20 to 25 minutes.
Makes 16 muffins
Source: Sunkist
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