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Thank You: Gladys - A question regarding Green Corn Tamales

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In this recipe it appears that one uses the fresh corn husks from the corn you use rather than the dried ones. Is this correct? Thank you for this recipe. I think all of us but especially my girls will enjoy making and eating these:-)!! They will have to substitute vegetable shortening (Crisco) for the lard but even so, I'm sure they will be delicious! YUM! I've got to try these:-)
MsgID: 036492
Shared by: Jackie/MA
In reply to: You are very welcome, Spencer! (nt)
Board: International Recipes at Recipelink.com
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