ADVERTISEMENT
- Real Recipes from Real People -

You are very welcome, Spencer! (nt)

Misc.
nt
MsgID: 036491
Shared by: Gladys/PR
In reply to: Thank You: Thanks so much Gladys!
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Golden Skillet Fried Chicken preparation
  • Bryan, I used to work for Golden Skillet and it would be difficult to replicate their chicken at home as they used custom-made pressure deep fryers. The breading and batter mixes were proprietory and a closely guarded se...
  • Quesadillas with Collard Greens and White Beans
  • QUESADILLAS WITH COLLARD GREENS AND WHITE BEANS "Quesadillas can be a vegetarian main course when given heft with greens and beans. The combination of collard greens and cannellini makes this filling particularly appe...
  • KYJoe's Fast and Easy Peanut Butter Fudge
  • KYJOE'S FAST AND EASY FUDGE PEANUT BUTTER FUDGE 1 (14 oz) can sweetened condensed milk 2 gobs peanut butter 1 pat butter Pour condensed milk in pan and heat to a slow boil (make sure it does not burn keep stirring)...
ADVERTISEMENT
  • Hot Pot Soup (using ground beef, noodles and salsa)
  • HOT POT SOUP 1 1/2 lbs ground beef 4 cups water 2 cans (8 oz each) tomato sauce 1 (11 oz) can Green Giant Mexicorn, drained 1 (8 oz) pkg curly noodles, uncooked 1 (4 oz) can Old El Paso chopped green chilies 1 cup Old...
  • Glazed Shoyu Chicken Wings
  • GLAZED SHOYU CHICKEN WINGS Source: The Book of Appetizers by June Budgen Servings: 4 1 1/2 lb chicken wings 3 green onions, cut in 2-inch pieces 3 tbsp dry sherry 1/4 cup dark soy sauce 2 tsp sugar sesame seeds, if...
  • Copycat Chili's Sweet Corn Soup - copycat recipes
  • CHILI'S SWEET CORN SOUP (copycat recipe) 1 tablespoon olive oil 1 medium onion, chopped 1 garlic clove, crushed 4 cups chicken stock (made from cubes is fine) 1 cup frozen corn kernels 1 (15 oz) can creamed corn 1 me...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome, Spencer! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!