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Recipe: Microwave Potato Chips

Appetizers and Snacks
MICROWAVE POTATO CHIPS

1 potato, thinly sliced (peel or don't peel)

Spray a dinner plate with Pam. Place potato slices on plate in a single row. Microwave on HIGH for 4 minutes. Turn slices over and continue to microwave on high another 3 to 5 minutes. Potatoes are done when they are lightly browned - if they aren't browned, they won't get crisp. (This may take longer depending on your microwave's wattage but you will be safe with the initial 4 minutes of cooking. You need to watch them carefully after that.)

Now comes the hard part. Remove from plate and toss in a bowl with salt or seasoning of your choice and let cool! It is important to let them cool so they can crisp up.

From: MB
MsgID: 1111328
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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