Recipe: Turkey Stuffing Supreme (None Such Mince Meat Label 1960's)

TURKEY STUFFING SUPREME


1/2 cup butter or Danish Flavor Margarine*
2/3 cup chopped onions
8 cups bread cubes
1 1/3 cups (one-half of a 28-oz. jar) None Such Mince Meat
2 teaspoons poultry seasoning
1/2 cup water

Melt butter or margarine in large skillet; saute onions.

Add bread cubes, mincemeat, poultry seasoning and water. Toss lightly until moistened.

Stuff loosely into turkey before roasting. Place extra stuffing in casserole and bake during final half-hour.

*(Danish Flavor Margarine was a Borden product in the 1960's. Product description from a vintage (1969) Borden coupon ad: "Danish Flavor Margarine, made with imported Danish flavor essences for a unique taste." Regular margarine may be substituted.)

Makes enough stuffing for one 8-10 lb. turkey
Source: Jar label recipe: None Such Mince Meat jar label, Borden, Inc., 1960's