ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gracias Gladys.............but have more questions can you help?

Misc.
ADVERTISEMENT
Gladys, thank you so much for all the information! One of my new year's resolutions is to loose weight (like everyone else out there).
Do you have any recipes you can share for the crockpot? Would like a stewed chicken or beef (carne con papa or pollo friscase, o que se paresca? You know what us people usually eat) I do have a crockpot but I hardly use it because all the recipes I have are for "American" dishes. I am Cuban and cook latin food at home. Would appreciate anything that I can cook in the crockpot that is latin.
I looked in the web and the only "latin" recipes I found are for beans. Which I do in the pressure cooker.

Thanks much.
Cualquier receta sera agradecida.

Gracias otra vez,
Naty.
MsgID: 052226
Shared by: Naty in Miami
In reply to: Here is more information on crockpot coo...
Board: Healthy Cooking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pacha Rice
  • PACHA RICE 3 tablespoons butter 1 medium onion, finely chopped 2 cloves garlic, chopped 1/2 teaspoon dried thyme 1/2 teaspoon dried basil (optional) 1/2 teaspoon turmeric 1 teaspoon coriander seeds, crushed Salt and g...
  • Double-Cooked Fried Chicken
  • DOUBLE-COOKED FRIED CHICKEN 1 (4-pound) chicken 2 cups buttermilk 1 tablespoon hot red pepper sauce 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon freshly ground pepper vegetable shortening or oil for...
  • Homemade Greek Yogurt (Yiaourti)
  • HOMEMADE GREEK YOGURT (YIAOURTI) 3 quarts (12 cups) whole or 2 percent milk 1/2 cup plain yogurt with live bacteria, for starter Place milk in a large deep pot. Bring to a boil stirring occasionally so it does not sc...
  • Barbecued Cocktail Meatballs (crock pot)
  • BARBECUED COCKTAIL MEATBALLS 2 lbs. lean ground beef 1 1/3 cup ketchup, divided 3 tbsp seasoned dry bread crumbs 1 egg, slightly beaten 2 tbsp dried onion flakes 3/4 tsp garlic salt 1/2 tsp black pepper 1 cup p...
ADVERTISEMENT
  • Sesame-Soy Marinated Chuck Roast (crock pot)
  • SESAME-SOY MARINATED CHUCK ROAST 4 to 5 lbs. chuck roast 1/2 cup black coffee 1/2 cup soy sauce 3 tbsp. sherry (or water) 2 tbsp. cornstarch 1 tbsp. sesame seeds 1 tbsp. butter 1 tbsp. Worcestershire sauce 1 tbsp. vin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gracias Gladys.............but have more questions can you help?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!