Recipe: Roselyn Bakery Buttermilk Jumbles (cookies)

ROSELYN BAKERY BUTTERMILK JUMBLES

2 2/3 cups Crisco Shortening*
2 cups granulated sugar
1 tsp. salt
2 eggs
3/4 cup buttermilk
2 tsp pure vanilla extract
4 3/4 cup Soft-as silk cake flour*
3/4 tsp baking soda

Preheat oven to 375 degrees F.

Combine shortening, sugar, and salt in mixing bowl. Add eggs and blend well. Add buttermilk and vanilla and blend well. Add cake flour and baking soda into mixture and blend together. Mix at moderate speed for four minutes.

Place blended mixture into a pastry bag. Using a large star tip, pipe onto a parchment lined cookie sheet. Make 6 larger stars around a center star for each cookie.

Bake at 375 for 10 minutes. Cool on cookie sheet.

*brands indicated per book

Makes 2 dozen
Source: Roselyn Bakery Cookbook