ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gravy? for Fried Green Tomatoes.....

Misc.
ADVERTISEMENT
I LOVE fried green tomatoes....but never thought of adding gravy....I even gave the recipe to Mom!! Thank you!!
Mamadigger...
MsgID: 0817906
Shared by: Mamadigger/IA
In reply to: Recipe: Pan-Fried Green Tomatoes and Gravy for G...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Paprika Beef with Noodles (freeze ahead)
  • PAPRIKA BEEF WITH NOODLES 2 tablespoons butter 3 large onions, thinly sliced 1 1/2 pounds boneless beef top round or chuck shoulder, cut in 1-inch cubes 2 tablespoons paprika 1 tablespoon flour 1 (10 1/2 ounce) can co...
  • Panko-Crusted Halibut Fish Sticks
  • PANKO-CRUSTED HALIBUT FISH STICKS 1 1/4 lb halibut (or any white fish), cut into sticks 2 tbsp canola oil 2 cups panko crumbs 1 cup plain yogurt 1 clove garlic, crushed 1/4 tsp salt Freshly ground pepper Dipping sauce...
  • Halloween Meatloaf Mice
  • HALLOWEEN MEATLOAF MICE FOR THE EARS AND TAILS: carrots FOR THE MICE BODIES: 6 oz ground beef 6 oz ground turkey 2/3 cup oats 1 onion; chopped...
  • Home-Cooked Carnitas (Carnitas Caseras) (Mexican)
  • HOME-COOKED CARNITAS (CARNITAS CASERAS) 4 tbsp lard 3 lb pork, cut into 2-inch cubes 1/2 medium white onion, roughly sliced 4 fresh marjoram sprigs (or scant 1/4 tsp dried marjoram) 4 fresh thyme sprigs (or scant 1/4 ...
  • Sweet Spiced Salmon
  • SWEET SPICED SALMON 1/2 tablespoon grated orange zest 1/4 cup fresh orange juice 2 tablespoons fresh lemon juice 4 salmon fillets with skin (about 5 ounces each) 1 1/2 tablespoons firmly packed dark brown sugar 1/2 te...
  • Alaskan Amber Beer Cheese Soup
  • ALASKAN AMBER AND CHEDDAR SOUP 1 small onion, finely shopped 4 Tbsp butter 1 Tbsp freshly chopped garlic 1/2 cup instant mashed potatoes* 1 cup chicken broth 2 cups milk 1 1/2 cups shredded sharp cheddar cheese* ...
ADVERTISEMENT
  • Grilled Marinated Shrimp with Salsa Fresca
  • GRILLED MARINATED SHRIMP WITH SALSA FRESCA "These shrimp can be served right off the grill or at room temperature as part of a summer buffet. You can either peel the shrimp as suggested or grill them with the shell on...
  • Chocolate Gingerbread
  • CHOCOLATE GINGERBREAD BATTER: 3/4 cup Butter, softened 1 cup Granulated sugar 3 Eggs 1/3 cup Molasses 3 cups Flour 3/4 cup Ghirardelli Sweet Ground Chocolate and Cocoa or your favorite cocoa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gravy? for Fried Green Tomatoes.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!