ADVERTISEMENT
- Real Recipes from Real People -

You're very welcome - let us know if you try it! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0817907
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Gravy? for Fried Green Tomatoes.....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • No-Cook Cranberry-Orange Relish (food processor)
  • NO-COOK CRANBERRY-ORANGE RELISH Only 1 cup of sugar sweetens 1 pound of cranberries. Most cooked relishes call for 2 cups of sugar. 2 cups fresh cranberries 1/2 navel orange, unpeeled and quartered 1/2 cup sugar Use...
  • Mint Chocolate Chip Cookies (vegan, using spelt flour)
  • MINT CHOCOLATE CHIP COOKIES DRY INGREDIENTS: 2 cups spelt flour 1 cup vegan chocolate chips 1 cup walnuts, chopped 3/4 cup rolled oats, uncooked 1/2 teaspoon sea salt 3/4 teaspoon baking soda 1/8 teaspoon ground cin...
  • Assorted Recipes (17)
  • May 13, 2006 Recipe Swap SUPER SWAP SATURDAY AT RECIPELINK! (ASSORTED RECIPES) This Week's Daily Recipe Swap...
  • Pepperoni, Mozzarella, and Broccoli Pasta Salad
  • PEPPERONI, MOZZARELLA, AND BROCCOLI PASTA SALAD 1 lb. rigatoni or other tube pasta 2/3 cup vegetable oil 1/4 cup lemon juice 2 Tbsp. red wine vinegar 1 tsp. dried oregano 3 cups broccoli florets, cooked 3/4 lb. ...
ADVERTISEMENT
  • Short Ribs with Horseradish Sauce (crock pot)
  • SHORT RIBS WITH HORSERADISH SAUCE 3 large carrots, cut into 1-inch pieces 2 medium onions, cut into wedges 3 lbs. boneless beef short ribs, trimmed and cut into 2-inch pieces 1/2 cup dry red wine 1/4 cup beef broth 2 ...
  • Estee Lauder's Beef and Barley Soup
  • ESTEE LAUDER'S BEEF AND BARLEY SOUP "This hearty soup is the Lauder family's favored call for dinners at home." 2 pounds small beef ribs 4 beef marrow bones 1/2 cup uncooked pearl barley 4 quarts water 1 teaspoon sal...
  • Amelia's Italian Pork Pita Pockets (using pork chops)
  • AMELIA’S ITALIAN PORK PITA POCKETS 8 thin boneless pork chops, about 2 ounces each 2 green bell peppers, each cut into 8 lengthwise strips* 2 portabello mushrooms, cut into 8 slices 1 large red onion, cut into 8 wedge...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're very welcome - let us know if you try it! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!