Recipe: Manhattan Clam Chowder (using canned clams and tomato sauce)
SoupsMANHATTAN CLAM CHOWDER
2 cans (6 ounces each) whole clams
1 (6 1/2 ounce) can minced clams
water (as needed)
6 slices bacon, chopped
2 cans (8 ounces each) tomato sauce
2 medium onions, chopped
4 carrots, peeled, chopped
4 unpeeled potatoes, cut in 1/4-inch dice
2 ribs celery, chopped
1 teaspoon salt
1/2 teaspoon freshly ground white pepper
1 tablespoon fresh thyme (or 1 teaspoon dry)
1 bay leaf
Drain clams, reserving liquid. Combine reserved liquid with enough water to measure 4 cups; set aside.
Cook bacon in stockpot or Dutch oven until crisp. Stir in 2 cups water and tomato sauce. Add onions, carrots, potatoes, celery, salt, white pepper, thyme and bay leaf; mix well. Heat to boil; reduce heat to simmer. Simmer 20 minutes, stirring occasionally.
Add clam liquid mixture; mix well. Simmer until vegetables are tender, stirring occasionally, about 20 minutes.
Stir in clams. Discard bay leaf.
Makes 10 servings
Adapted from source: Classic Connecticut Cuisine by the Hebron, Connecticut Easter Seals organization
2 cans (6 ounces each) whole clams
1 (6 1/2 ounce) can minced clams
water (as needed)
6 slices bacon, chopped
2 cans (8 ounces each) tomato sauce
2 medium onions, chopped
4 carrots, peeled, chopped
4 unpeeled potatoes, cut in 1/4-inch dice
2 ribs celery, chopped
1 teaspoon salt
1/2 teaspoon freshly ground white pepper
1 tablespoon fresh thyme (or 1 teaspoon dry)
1 bay leaf
Drain clams, reserving liquid. Combine reserved liquid with enough water to measure 4 cups; set aside.
Cook bacon in stockpot or Dutch oven until crisp. Stir in 2 cups water and tomato sauce. Add onions, carrots, potatoes, celery, salt, white pepper, thyme and bay leaf; mix well. Heat to boil; reduce heat to simmer. Simmer 20 minutes, stirring occasionally.
Add clam liquid mixture; mix well. Simmer until vegetables are tender, stirring occasionally, about 20 minutes.
Stir in clams. Discard bay leaf.
Makes 10 servings
Adapted from source: Classic Connecticut Cuisine by the Hebron, Connecticut Easter Seals organization
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Jack Rabbit Brand Split Pea Soup (2)
- Hearty Italian Bean Soup
- Chicken Bisque Soup (like The Gables)
- Cream of Broccoli Soup (blender or food processor)
- Pork and Spaetzle Soup (with mini meatballs using ground pork)
- Cuban Navy Bean Soup (Potaje de Judias)
- The Trails Restaurant Vegetable Puree Soup
- Lentil Chili Soup
- Pilgrim Soup (pressure cooker)
- Potato and Carrot Chowder (1950's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute